latin america

Unlike the flavors of Africa and Asia, Latin American coffees are (typically) balanced and uniform. This is because most Latin American coffees are washed.  That means the farmers soak the coffee fruit for 12-72 hours to get the fruit off the bean.  Although the characteristics of these coffees ranges considerably from country to country, region to region, and farm to farm, this process and the terroir gives them a generally light bodied mouth feel, crisp acidity, and clean finish.

To see our current Latin American coffee offerings, check out the online store or come find us!

Country Profiles

1. Honduras